Ingredients

• 6 potatoes
• 1 tablespoon oil
• 25 g dry breadcrumbs (1/4 cup)
• 2 teaspoons fresh chives, chopped
• 1 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon fresh rosemary, chopped

Instructions

1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.

2. Cut the potatoes into 8 wedges each.

3. Toss wedges in the oil.

4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.

5. Add the wedges and coat well.

6. Place on a greased baking tray.

7. Bake for 40 minutes or until crisp and golden.