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Crunch Top Apple Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 1.00 pie, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crunch Top Apple Pie brings together 1 cup sugar, 1 cup graham cracker crumbs, 3/4 cup chopped walnuts in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 1 cup graham cracker crumbs
- 3/4 cup chopped walnuts
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 6 -8 granny smith apples or 6 -8 mcintosh apples, peeled, cored and sliced
- 2 teaspoons fresh lemon juice
- 1 unbaked pie shell
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Instructions
Place apples in a bowl and toss with lemon juice.
Pour into unbaked pie shell.
Mix together remaining ingredients, except butter and sprinkle evenly over apples.
DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
Cover with foil if needed as the nuts tend to burn.
Serve with vanilla bean ice cream.
Keep Cooking
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