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Crostini Al Mascarpone
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Servings
- 10.00 serving(s)
Categories
- Appetizer
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crostini Al Mascarpone brings together 1 1/2 cups mascarpone cheese, 1/4-1/2 cup freshly grated parmesan cheese (to taste), 3 pinches marjoram (to taste) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 1/2 cups mascarpone cheese
- 1/4-1/2 cup freshly grated parmesan cheese (to taste)
- 3 pinches marjoram (to taste)
- salt (to taste)
- pepper (to taste)
- 1 -2 French baguette
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Instructions
Preheat oven to 400.
Mix cheeses and add marjoram. Salt and pepper to taste.
Slice baguette in thin (about 1/2 inch) slices.
Spread cheese mixture on slices.
Place prepared slices on a baking sheet and put sheet into preheated oven.
Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
Bon Appétit!
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