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Crockpot Lemon Chicken

At a Glance

Total
6 hrs 15 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Slow cooker
  • Easy
  • Slow Cooker

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 267.5 per serving 1070 for selected servings
Fat 9g per serving 36g for selected servings
Sugar 1g per serving 4g for selected servings
Protein 28g per serving 112g for selected servings
Carbohydrates 17.5g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crockpot Lemon Chicken brings together 1 lb chicken breast (I used boneless skinless), 1 (2/3 ounce) package Italian salad dressing mix, 2 tablespoons butter in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Crockpot or slow cooker

Ingredients

  • 1 lb chicken breast (I used boneless skinless)
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 2 tablespoons butter
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup chicken stock
  • cooked rice (or cooked noodles)

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Instructions

  1. Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.

  2. Cover and cook on low 6-8 hours.

  3. When finished cooking, shred chicken with two forks.

  4. Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.

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