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Crock Pot Tomato Swiss Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 8 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Tomato Swiss Steak brings together 1 1/2 lbs top round steaks, sliced 1/2 in thick, oil, for browning, 4 garlic cloves, chopped in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs top round steaks, sliced 1/2 in thick
- oil, for browning
- 4 garlic cloves, chopped
- 1 large onion, chopped
- 2 shallots, chopped
- 1 cup sliced mushrooms
- 1 (16 ounce) can chopped tomatoes, drained
- 1 cup beef stock
- 1 cup red wine
- 2 tablespoons chopped parsley
- salt and pepper
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Instructions
Brown pieces of steak in a little oil, remove to crock pot.
Saute onion, garlic, and shallots until just soft.
Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
Pour over beef in crock pot.
cook on low for 6 hours, add mushrooms and cook for another 2 hours.
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