No reviews yet

Crock Pot Steak

At a Glance

Prep
15 minutes
Cook
480 minutes
Total
8 hrs 20 min
Yield
1.00 / lbs., serving(s)

Categories

  • Stew

Cuisine

  • American

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Beef

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 980 per serving 1960 for selected servings
Fat 47g per serving 94g for selected servings
Sugar 14g per serving 28g for selected servings
Protein 66g per serving 132g for selected servings
Carbohydrates 90g per serving 180g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crock Pot Steak brings together 1 1/2 lbs round steaks, cut into serving sized pieces, 1 1/2 cups water, 1 (8 ounce) can tomato sauce in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 1/2 lbs round steaks, cut into serving sized pieces
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 lb baby carrots
  • 2 medium russet potatoes, cut into small pieces
  • 1 (4 ounce) can mushrooms

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.

  2. Cover and cook on low for 8 hours or until steak is tender and veggies are done.

  3. For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Keep Cooking

More round steaks Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.