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Crock Pot Posole

At a Glance

Total
5 hrs 30 min
Servings
6 servings

Categories

  • Main Course
  • Slow cooker
  • Slow Cooker

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 319 per serving 1914 for selected servings
Fat 18.7g per serving 112g for selected servings
Sugar 2.2g per serving 13g for selected servings
Protein 19.3g per serving 116g for selected servings
Carbohydrates 18.5g per serving 111g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A slow-cooked pork and white hominy posole with chopped onion.

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Equipment

Slow cooker

Ingredients

  • 1 to 1 1/2 lb boneless country-style pork ribs
  • 1 medium onion, chopped
  • 1 (29 ounce) can white hominy, drained

Instructions

  1. Place the pork ribs, chopped onion, and drained hominy in a slow cooker.

  2. Cover and cook until the pork is tender, about 5 hrs 30 min total.

  3. Shred or cut the pork into pieces before serving, if desired.

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