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Crock Pot Meatballs & Penne in Red Sauce

At a Glance

Total
4 hrs 35 min
Servings
4 servings

Categories

  • Main Course
  • Pasta
  • Slow cooker
  • Slow Cooker

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 475 per serving 1900 for selected servings
Fat 16.3g per serving 65g for selected servings
Sugar 6.3g per serving 25g for selected servings
Protein 28.8g per serving 115g for selected servings
Carbohydrates 52.5g per serving 210g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Slow-cooked beef meatballs served with penne pasta in red sauce.

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Equipment

Crock pot or slow cooker

Ingredients

  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 lb ground beef
  • Penne pasta, amount not specified
  • Red sauce, amount not specified

Instructions

  1. Combine breadcrumbs and milk in a bowl and let soak briefly.

  2. Add ground beef and mix until just combined.

  3. Shape the mixture into meatballs.

  4. Place meatballs in the crock pot with red sauce.

  5. Cover and cook until the meatballs are cooked through.

  6. Cook penne according to package directions, then serve with the meatballs and red sauce.

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