Crock Pot Chinese Chicken With Pineapple
At a Glance
- Total
- 8 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Chinese
- Slow cooker
- Slow Cooker
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Chinese Chicken With Pineapple brings together 4 chicken thighs, salt and pepper, to taste, 2 tablespoons oil in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Crock pot, skillet
Ingredients
- 4 chicken thighs
- salt and pepper, to taste
- 2 tablespoons oil
- 1 onion, chopped
- 1 red pepper, seeded and chopped
- 300 ml chicken stock
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 (300 g) can pineapple chunks, drained
- 2 teaspoons cornstarch
Instructions
Preheat crock pot on high.
Season chicken with salt and pepper.
Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
Serve on rice.
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