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Crock Pot Chile Verde Stew (Caldillo)
At a Glance
- Total
- 6 hrs 20 min
- Servings
- 8 servings
Categories
- Main Course
- Stew
- Slow cooker
- Slow Cooker
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
190
per serving
1520 for selected servings
Fat
7.5g
per serving
60g for selected servings
Sugar
1.8g
per serving
14g for selected servings
Protein
25g
per serving
200g for selected servings
Carbohydrates
3.1g
per serving
25g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A slow-cooked beef chile verde stew with diced tomatoes and beef bouillon.
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Equipment
Crock pot or slow cooker
Ingredients
- 2 lbs lean boneless beef stew meat
- 1 (14 1/2 ounce) can diced tomatoes
- 2 teaspoons beef bouillon powder
Instructions
Place beef stew meat in a crock pot or slow cooker.
Add diced tomatoes and beef bouillon powder.
Cover and cook until the beef is tender and the stew is cooked through.
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