Crock-Pot Chicken With Black Beans & Cream Cheese
At a Glance
- Prep
- 3 minutes
- Cook
- 4 hours
- Total
- 4 hours 3 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
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Equipment
Crock-Pot or slow cooker
Ingredients
- 4 -5 boneless chicken breasts, frozen
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
Instructions
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!
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