Name: Crock Pot Chicken Curry
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts; 2 large onions, coarsely chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 (14 ounce) cans tomatoes with juice, crushed; 1 teaspoon cinnamon; 2 tablespoons curry powder; 1/2 cup raisins

No reviews yet

Crock Pot Chicken Curry

At a Glance

Prep: 25 minutes
Cook: 8 hours
Total: 8 hours 25 minutes
Servings: 4-6 serving(s)

Allergens

Milk

Calories 317.4 per serving 1904.4 for selected servings

Fat 9.7g per serving 58.2g for selected servings

Sugar 18.8g per serving 112.8g for selected servings

Protein 28.6g per serving 171.6g for selected servings

Carbohydrates 32.1g per serving 192.6g for selected servings

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Slow cooker, skillet

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Instructions

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Crock Pot Chicken Curry

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions