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Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 360 minutes
- Total
- 6 hrs 10 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- comfort
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce brings together 1 (1 1/2 lb) bag frozen cheese tortellini, 1 (1 1/2 lb) bag frozen italian style meatballs, 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce) in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (1 1/2 lb) bag frozen cheese tortellini
- 1 (1 1/2 lb) bag frozen italian style meatballs
- 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
- 1 (8 ounce) can tomato sauce
- 1 teaspoon red pepper flakes (or reduce or add to your taste)
- 1 tablespoon dried Italian seasoning, flakes
- 1 cup water
- 2 cups mozzarella cheese, shredded
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Instructions
Combine all ingredients except cheese in crock pot.
Cook on low for 6 hours.
Serve in bowls topped with cheese.
Can also serve with garlic bread and a salad.
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