Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Croatian Chicken “paprikas”
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Yield
- 4.00 portions, serving(s)
Categories
- Main
Cuisine
- Croatian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Croatian Chicken “paprikas” brings together 1 kg chicken piece (breasts, back... with bones and skin), 2 large onions, finely minced, 10 g lard (preferably, but oil can do) in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 kg chicken piece (breasts, back... with bones and skin)
- 2 large onions, finely minced
- 10 g lard (preferably, but oil can do)
- 3 teaspoons ground paprika (red,dry)
- 1/4 teaspoon chili
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon caraway seed
- 200 ml white wine
- 50 g sour cream
- 300 ml water
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Melt the lard in a pot.
Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
Add wine and sauté it for 5 more minutes.
Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
Add water to cover the chicken.
Sauté for 50 minutes or until chicken is soft.
At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
As a salad with it I would recommend red beet.
Keep Cooking
More chicken piece Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
