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Croatian BBQ Burger (Pljeskavica)
At a Glance
- Prep
- 25 minutes
- Cook
- 20 minutes
- Total
- 2 hrs 20 min
- Servings
- 4.00 portions, serving(s)
Categories
- Main Course
Cuisine
- Croatian
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Meat-based
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Croatian BBQ Burger (Pljeskavica) brings together 1000 g ground beef (grounded, preferably young beef), 2 garlic cloves, 150 g onions in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1000 g ground beef (grounded, preferably young beef)
- 2 garlic cloves
- 150 g onions
- 3 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon paprika (red, dry, grounded, hot)
- 1 cup water (carbonated)
- 100 g goat cheese (goat, hard)
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Instructions
Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
Make burgers and put them on fire. They must be rose inside, do not overdo it.
Serve with fresh salted onion and bread.
Grate goat cheese and sprinkle over warm pljeskavica and serve.
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