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Crème De Menthe Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 3 hrs
- Yield
- 48.00 squares
Categories
- Bars
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crème De Menthe Bars brings together 1/2 cup butter or 1/2 cup margarine, 1/2 cup cocoa, 1/2 cup confectioners' sugar, sift after measuring in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup cocoa
- 1/2 cup confectioners' sugar, sift after measuring
- 1 large egg, beaten
- 1 teaspoon vanilla
- 2 cups graham cracker crumbs
- 1/2 cup butter
- 1/3 cup green creme de menthe
- 3 cups confectioners' sugar, sift after measuring
- 1/4 cup butter or 1/4 cup margarine
- 1 1/2 cups semi-sweet chocolate chips
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Instructions
Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
Heat and stir until well blended.
Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
Stir in 2 cups graham cracker crumbs.
Mix well; press into bottom of 13x9 baking pan.
Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
Add 1/3 cup green creme de menthe.
At low speed of mixer beat in 3 cups confectioners' sugar.
Spread over bottom layer.
Chill 1 hour.
Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
Stir over low heat until melted.
Spread over chilled middle layer.
Chill another 1 to 2 hours.
Cut in small 1-inch squares.
Keep refrigerated.
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