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Crispy Tempura Batter
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1 serving
Categories
- Batter
- Japanese
- Mixing
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Gluten
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple tempura batter made with flour, cornstarch, and seltzer water for a light, crisp coating.
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Equipment
Mixing bowl, Whisk
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 1/2 cups seltzer water
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Instructions
Add the all-purpose flour and cornstarch to a mixing bowl.
Pour in the seltzer water and whisk briefly until just combined; do not overmix.
Use the batter immediately for coating ingredients before frying.
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