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Crispy Oat Drops
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 48.00 cookies
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains gluten
- dairy
- egg
- nuts
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Oat Drops brings together 1 cup butter, 1/2 cup granulated sugar, 1/2 cup firmly packed light brown sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup old fashioned oats, uncooked
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups miniature M&M's chocolate candies
- 1 cup toasted rice cereal
- 1/2 cup shredded coconut
- 1/2 cup coarsely chopped pecans
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Instructions
Preheat oven to 350.
In large bowl cream butter and sugars until light and fluffy.
Beat in egg.
In medium bowl combine flour, oats, cream of tartar, baking soda,and salt.
blend flour mixture into creamed mixture.
Stir in "M&M's" semi-sweet chocolate mini baking bits, cereal, coconut and pecans.
drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.(I use a cookie scoop).
Bake 10 to 13 minutes or until lightly browned,. ].
Cool completely on wire racks.
store in tightly covered container.
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