Crispy Lebanese Chicken
At a Glance
- Prep
- 24 hrs
- Cook
- 20 min
- Total
- 24 hrs 20 min
- Servings
- 4 servings
Categories
- Main Course
- Lebanese
- Pan-fried
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Crispy Lebanese-style chicken thighs marinated with garlic and olive oil, then cooked until browned and crisp.
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Equipment
Mixing bowl, skillet
Ingredients
- 2 lbs chicken thighs
- 4 garlic cloves, minced
- 1 tablespoon olive oil
Instructions
Place chicken thighs in a bowl with minced garlic and olive oil; toss to coat.
Cover and marinate in the refrigerator for 24 hours.
Heat a skillet over medium-high heat.
Cook chicken thighs until browned, crisp, and cooked through, about 20 minutes, turning as needed.
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