Crispy Fried Chicken
At a Glance
- Total
- 1 hr 5 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Baking
- Frying
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Fried Chicken brings together 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup cornstarch in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Large resealable plastic bag, shallow bowl, electric skillet, two 15x10-inch baking pans
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup cornstarch
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon rubbed sage
- 1 teaspoon pepper
- 2 eggs
- 1/4 cup water
- 2 broiler-fryer chickens (3 to 4 pounds each)
- vegetable oil (for frying)
Instructions
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
In a shallow bowl, beat eggs and water.
Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
In an electric skillet, heat 1 inch of oil to 350°F.
Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
Place in two ungreased 15 by 10-inch baking pans.
Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.
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