Ingredients

• 500 g fish fillets
• 1 cup plain flour
• 1/3 cup cornflour
• 1 egg white
• 3/4 cup water
• oil (for deep-frying)
• 1 tablespoon oil
• 1 tablespoon grated green ginger
• 3 garlic cloves
• 1/2 cup tomato sauce
• 1/3 cup chili sauce
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons dry sherry
• 1/2 cup water

Instructions

1. The strength of the chili sauce will effect how hot this dish is.

2. I recommend a sweet chili sauce for those who don't like it too hot.

3. Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes.

4. Add remaining ingredients and let it simmer on low for a few more minutes.

5. Leave the sauce to sit while you prepare the fish.

6. Chop the fish into approximately bite-size pieces.

7. Sift the flour and cornflour into a bowl.

8. Make a well in the flour and add the egg white and water.

9. Mix to a smooth batter.

10. Coat the pieces of fish with the batter.

11. Heat oil in large pan and dip the fish into the oil.

12. Cook the pieces for a few minutes each (cook many at a time).

13. Heat the sauce back up.

14. Once the fish is all cooked add the sauce to the fish in a large frying pan.

15. Serve when hot.

16. Enjoy.