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Crispy Chicken Schnitzel

At a Glance

Total
25 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Baking

Allergens

  • Milk
  • Egg
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 347.5 per serving 1390 for selected servings
Fat 13.8g per serving 55g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 31.3g per serving 125g for selected servings
Carbohydrates 20.5g per serving 82g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crispy Chicken Schnitzel brings together 1 (2 2/3 ounce) envelope Shake-n-Bake, extra crispy coating mix, 1/3 cup parmesan cheese, 1/4 cup Miracle Whip in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Glass pie plates, meat mallet, foil-lined baking sheet, oven

Ingredients

  • 1 (2 2/3 ounce) envelope Shake-n-Bake, extra crispy coating mix
  • 1/3 cup parmesan cheese
  • 1/4 cup Miracle Whip
  • 2 tablespoons milk
  • 4 boneless skinless chicken breasts

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Instructions

  1. Combine shake and bake parmesan cheese in glass pie plate.

  2. Mix Miracle Whip and milk in another pie plate.

  3. Pound chicken breasts until flat.

  4. Dip in dressing mixture then coat with shake and bake mixture.

  5. Place on foil lined sheet and bake at 400°F for 15 minutes or until done.

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