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Crispy Chicken Fingers
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 23 min
- Servings
- 4.00 serving(s)
Categories
- savory snack
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Chicken Fingers brings together 1 1/2 cups self rising flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons fresh ground black pepper in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups self rising flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 egg
- 1/2 cup buttermilk
- vegetable oil (for frying, 2 cups or so)
- 1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips
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Instructions
In a medium bowl, mix dry ingredients.
In a medium bowl beat egg and buttermilk.
Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.
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