Crispy Blue Cheese Potatoes
At a Glance
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Blue Cheese Potatoes brings together 1 lb red potatoes, cut into wedges, 1 tablespoon olive oil, salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
baking dish
Ingredients
- 1 lb red potatoes, cut into wedges
- 1 tablespoon olive oil
- salt
- pepper
- 1/4 cup crumbled blue cheese
- 8 ounces bacon, crisply cooked,chopped
- 1/2 cup shredded cheddar cheese
Instructions
Toss potato wedges with olive oil.
Season with salt and pepper.
Place in baking dish.
Bake at 400 degrees for about 30 minutes or until tender.
Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
Bake until cheeses are melted.
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