Ingredients

• 2 tablespoons oil
• 1 onion, finely chopped
• 1 garlic clove
• 400 g bacon, diced
• 1/2 cup white wine
• 1 cup cream (I use light)
• 1 (300 g) box frozen spinach, thawed
• cracked black pepper
• 1/2 cup sun-dried tomato, drained and chopped
• 1/2 cup grated parmesan cheese
• 2 tablespoons toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

Instructions

1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.

2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.

3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.

4. Serve with extra parmesan if you wish.