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Creamy Roasted Red Pepper and Tomato Basil Soup- Whole30

At a Glance

Total
15 min
Servings
6 servings

Categories

  • Soup

Dietary

  • Dairy-free
  • Whole30

Allergens

  • Tree nuts

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 142.5 per serving 855 for selected servings
Fat 11.2g per serving 67g for selected servings
Sugar 5.8g per serving 35g for selected servings
Protein 2.7g per serving 16g for selected servings
Carbohydrates 11g per serving 66g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A creamy Whole30 soup made with tomato puree, roasted red peppers, coconut milk, and basil.

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Ingredients

  • 1 (28 ounce) can tomato puree
  • 1 (12 ounce) jar roasted red peppers in brine, drained
  • 1 (13 1/2 ounce) can coconut milk

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