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Creamy Ranch Spinach Dip

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
2.00 cups

Categories

  • Appetizer
  • Dip
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 498 per serving 996 for selected servings
Fat 44g per serving 88g for selected servings
Sugar 14g per serving 28g for selected servings
Protein 9.5g per serving 19g for selected servings
Carbohydrates 21g per serving 42g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Creamy Ranch Spinach Dip brings together 1 (1 ounce) packet hidden valley ranch dressing mix, 1 (16 ounce) container sour cream, 1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Mixing bowl, spoon

Ingredients

  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
  • 1 (8 ounce) can water chestnuts, drained and chopped

Instructions

  1. Mix together, chill and serve.

  2. Serving suggestion: Hollow out a round loaf of french bread and fill with dip.

  3. Serve with bread cubes and fresh vegetables.

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Source: Food Com

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