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Creamy Ranch Pork Chops & Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- pork
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Ranch Pork Chops & Rice brings together 1 tablespoon vegetable oil, 4 boneless pork chops, 3/4 inch thick, 1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4 inch thick
- 1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
- 1 cup milk
- 1 (1 ounce) package ranch dressing mix
- paprika
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Instructions
Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 pkg. salad dressing mix.
Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice (See note below).
Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
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