Name: Creamy Radish Slaw
Prep time: 10 min
Total time: 10 min
Yield: 10.00 serving(s)
Ingredients: 4 cups shredded radishes (about 40); 2 cups chopped yellow peppers; 1 1/2 cups shredded carrots; 1/2 cup mayonnaise; 1 tablespoon fresh dill, chopped; 2 tablespoons white wine vinegar; 2 teaspoons sugar; 1 teaspoon dry mustard; salt; black pepper

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Creamy Radish Slaw

At a Glance

Prep: 10 min
Cook: 0 min
Total: 10 min
Servings: 10.00 serving(s)

Dietary

Vegetarian

Allergens

Eggs

Calories 82.5 per serving 825 for selected servings

Fat 7.2g per serving 72g for selected servings

Sugar 2.9g per serving 29g for selected servings

Protein 0.9g per serving 9g for selected servings

Carbohydrates 5g per serving 50g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Creamy Radish Slaw brings together 4 cups shredded radishes (about 40), 2 cups chopped yellow peppers, 1 1/2 cups shredded carrots in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 10 servings.

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Equipment

Mixing bowls, whisk

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Instructions

combine forst 3 ingredients in a bowl.
combine mayonnaise and remaining ingredients with a whisk.
drizzle over slaw, toss well to combine.
serve immediately.

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Creamy Radish Slaw

At a Glance

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