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Creamy Potatoes and Onions
At a Glance
- Total
- 45 min
- Servings
- 4 servings
Categories
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
140.8
per serving
563 for selected servings
Fat
9g
per serving
35.8g for selected servings
Sugar
7.2g
per serving
28.8g for selected servings
Protein
2g
per serving
7.8g for selected servings
Carbohydrates
15.6g
per serving
62.4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple potato and onion dish made with butter and olive oil.
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 white boiling onions, thinly sliced
Instructions
Melt the butter with the olive oil in a pan over medium heat.
Add the sliced onions and cook, stirring occasionally, until softened.
Cook with the potatoes until tender and creamy, then serve warm.
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