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Creamy Potato Bake

At a Glance

Prep
10 minutes
Cook
30 minutes
Total
1 hr
Servings
1.00 dish potatoes, - serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Comfort Food

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 820 per serving 820 for selected servings
Fat 58g per serving 58g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 28g per serving 28g for selected servings
Carbohydrates 40g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Creamy Potato Bake brings together 3 cups mashed potatoes, 6 slices bacon, cooked & crumbled, 1 cup shredded cheddar cheese in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 3 cups mashed potatoes
  • 6 slices bacon, cooked & crumbled
  • 1 cup shredded cheddar cheese
  • 8 ounces sour cream
  • 3 green onions, chopped

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Instructions

  1. Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.

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