Creamy Pea & Potato Salad
At a Glance
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Salads
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Pea & Potato Salad brings together 2 lbs red potatoes, 1/2 cup frozen peas, 3/4 cup low-fat mayonnaise in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, colander, large bowl
Ingredients
- 2 lbs red potatoes
- 1/2 cup frozen peas
- 3/4 cup low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 cup chopped red onion
Instructions
Bring potatoes in salted water to a boil.
Reduce heat; simmer till tender (about 20 to 25 minutes).
Two minutes before potatoes are done, add peas.
Drain off water; cool to room temperature.
Cut potatoes in wedges.
In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
Stir in potatoes, peas and chopped onion until coated.
Chill for 1 hour or until ready to serve.
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