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Creamy Parmesan Salmon Fillet
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Parmesan Salmon Fillet brings together 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1/4 cup grated parmesan cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh chives or 1 tablespoon green onion
- 1 tablespoon fresh lemon juice
- salt and pepper
- 1 boneless salmon fillet, thawed about 1 . 25 lbs
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Instructions
Preheat the oven to 400 F (190 C).
In a small bowl combine all ingredients except the salmon and mix well.
Spread mayonnaise mixture over the top of the salmon covering all the meat.
Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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