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Creamy Mac ‘N Cheese
At a Glance
- Total
- 55 min
- Servings
- 6.00 , serving(s)
Categories
- Main Course
- Pasta
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Mac 'N Cheese brings together 16 ounces uncooked elbow macaroni, 3 -4 cups shredded sharp cheddar cheese, 1/2 cup grated parmesan cheese in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, colander, saucepan, whisk or spoon, large casserole dish, oven
Ingredients
- 16 ounces uncooked elbow macaroni
- 3 -4 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cups heavy cream
- 2 cups milk
- 1/2 cup butter
- 2 1/2 tablespoons all-purpose flour
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Instructions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add cream to roux slowly, stirring constantly.
Stir in cheeses, remaining cream and the milk (Start with 3 cups of sharp cheddar and add 4th cup to desired consistency) and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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