Creamy Corn Chowder
At a Glance
- Total
- 40 min
- Servings
- 8.00 cups, serving(s)
Categories
- Soup
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Corn Chowder brings together 2 small potatoes, 6 slices bacon, 1 medium onion, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pot, skillet, paper towels, knife, cutting board
Ingredients
- 2 small potatoes
- 6 slices bacon
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1/4 cup flour
- 4 cups whole milk
- 1 (15 ounce) can creamed corn
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Instructions
Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
Stir in corn, potatoes, bacon, and seasonings; serve hot.
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