Ingredients

• 4 -6 pork chops (boneless and thick)
• 1 cup orange juice
• 2 teaspoons orange zest
• 1/2 cup white wine (go for a sweet one)
• 1 large onion, chopped
• 2 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cream of mushroom soup (I use the low fat or sodium)
• salt
• black pepper

Instructions

1. Chop onion and set aside.

2. Heat oil in large high sided pan over medium heat.

3. Salt and pepper each chop, put in hot oil.

4. Cook about 3 minutes on each side or until nicely browned.

5. To the pan add the orange juice, zest, onion, and white wine.

6. Reduce heat to low (simmer) cover and cook for 15 minutes.

7. After 15 minutes remove pork chops from pan. Put them on a serving platter and cover with foil to keep warm.

8. Add the cream of mushroom soup to the pan and whisk constantly over Medium heat until the sauce is thickened.

9. Pour over chops.