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Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 1.00 large pan, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- High protein
- high-protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza! brings together 12 eggs, 1 cup milk, 8 ounces cream cheese in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 12 eggs
- 1 cup milk
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- chives, topping (fresh or dried)
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Instructions
Preheat frying pan over medium heat.
Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
Turn heat in pan down to medium-low, drop butter into pan, smear it around.
Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
Draw a spatula across the bottom to form large curds.
Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
DO NOT STIR CONSTANTLY!
Remove from heat. Sprinkle with chives, serve warm.
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