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Creamy Cheesy Easy Tuna Tetrazzini
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Servings
- 1.00 casserole, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Cheesy Easy Tuna Tetrazzini brings together 4 cups pasta (any spiral shape will do), olive oil, 1 small onion in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 cups pasta (any spiral shape will do)
- olive oil
- 1 small onion
- 2 celery ribs
- 6 ounces fresh mushrooms
- 1 (10 ounce) can cream of mushroom soup
- 3/4 cup milk
- salt and pepper
- 1 (12 ounce) can solid white tuna (add another small can if you want more meat)
- 12 ounces colby-monterey jack cheese (shredded)
- cooking spray
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Instructions
Cook pasta according to directions - set aside.
Drain tuna - set aside.
Finely chop onion, celery and mushrooms.
Heat olive oil over medium heat and saute chopped veggies until onions are translucent.
Add can of cream of mushroom soup, milk, and salt and pepper.
Gently heat to a simmer while stirring.
Spray a 9 x 13 glass pan lightly with cooking spray.
Layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
Cover with aluminum foil and bake at 350 degrees for 25 minutes.
When timer rings, you can remove foil and broil to just brown the top slightly to your own preference.
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