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Creamy Caper Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Sauce
Cuisine
- Calibrated fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Caper Sauce brings together 2/3 cup mascarpone cheese, 3 tablespoons mayonnaise, 2 tablespoons heavy cream in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2/3 cup mascarpone cheese
- 3 tablespoons mayonnaise
- 2 tablespoons heavy cream
- 1/4 cup capers, drained and chopped
- 2 tablespoons flat leaf parsley, minced
- 1 lemon, zest of
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
Combine mascarpone cheese and mayonnaise.
Mix in heavy cream.
Add remaining ingredients.
That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.
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