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Creamy Burrito Casserole

At a Glance

Prep
20 minutes
Cook
30 minutes
Total
50 minutes
Servings
8-10 serving(s)

Categories

  • Casserole
  • Main Course
  • Mexican-inspired
  • Oven
  • Easy
  • Meat

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 512.6 per serving 5126 for selected servings
Fat 21g per serving 210g for selected servings
Sugar 4.1g per serving 41g for selected servings
Protein 21.7g per serving 217g for selected servings
Carbohydrates 58.7g per serving 587g for selected servings

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

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Equipment

Skillet, mixing bowl, casserole dish, oven

Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 1/2 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up

Instructions

  1. Brown ground meat/turkey & onion; drain.

  2. Add taco seasoning and stir in refried beans.

  3. Mix soup and sour cream in a separate bowl.

  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.

  5. Tear up 3 tortillas and spread over sour cream mixture.

  6. Put 1/2 the meat bean mixture over that.

  7. Add a layer of cheese.

  8. You could put some hot sauce on this now.

  9. Repeat the layers.

  10. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

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Source: https://www.food.com/recipe/creamy-burrito-casserole-33919

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