Creamy Baked Ziti With Broccoli
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pasta
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Baked Ziti With Broccoli brings together 1 lb penne pasta, 2 tablespoons olive oil, 2 cloves minced garlic in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, large bowl, skillet, large baking dish, oven
Ingredients
- 1 lb penne pasta
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 (10 ounce) packages frozen chopped broccoli, thawed and well drained
- 1 cup grated parmesan cheese
- 4 cups half-and-half (or heavy cream, if desired)
- 2 cups shredded mozzarella cheese
Instructions
Preheat oven to 350°.
Cook penne in boiling salted water until al dente.
Drain pasta and place in large bowl.
Heat olive oil over medium heat and saute garlic for about 1 minute.
Combine garlic, broccoli, Parmesan cheese and cream with penne.
Spoon mixture into a large baking dish and top with mozzarella cheese.
Bake, covered for 20 to 30 minutes.
Note: Can be made up until baking point and refrigerated until dinner time.
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