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Creamy Baked Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 17 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Baked Salmon brings together 2 tablespoons butter, 3/4 cup onion, chopped, 3 garlic cloves, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons butter
- 3/4 cup onion, chopped
- 3 garlic cloves, minced
- 2 cups tomatoes, diced
- 3/4 cup cream
- 2 teaspoons dried basil or 2 teaspoons chopped fresh basil
- salt and pepper
- 4 (6 ounce) salmon fillets
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Instructions
Sauté onion and garlic in butter on medium high until onions are translucent.
Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
Add cream and simmer on medium low for 5 minutes.
Stir basil, salt and pepper in to cream sauce.
In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
Serve over pasta, rice or steamed veggies.
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