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Creamy Baked Chicken Breasts
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Baked Chicken Breasts brings together 6 boneless skinless chicken breasts, 6 slices swiss cheese, 1 (10 3/4 ounce) can cream of chicken soup (undiluted) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- 1 (10 3/4 ounce) can cream of chicken soup (undiluted)
- 3/4 cup dry white wine or 3/4 cup water
- 1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
- 3/4 cup butter, melted
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Instructions
Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
Bake at 350 for 50-60 minute.
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