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Creamy, Bacon, Walnut ,and Blue Cheese Dip

At a Glance

Total
4 hrs 10 min
Servings
2.00 cups

Categories

  • Appetizer
  • Dip
  • No-cook
  • No-Cook

Allergens

  • Milk
  • Tree nuts

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 965 per serving 1930 for selected servings
Fat 89g per serving 178g for selected servings
Sugar 6g per serving 12g for selected servings
Protein 30g per serving 60g for selected servings
Carbohydrates 14g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Creamy, Bacon, Walnut ,and Blue Cheese Dip brings together 1 (8 ounce) package softened cream cheese, 1 (8 ounce) carton sour cream, 6 slices finely chopped cooked bacon in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Mixing bowl, electric mixer

Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 (8 ounce) carton sour cream
  • 6 slices finely chopped cooked bacon
  • 2 tablespoons finely chopped green onions
  • 1/2 cup crumbled blue cheese
  • 1/3 cup chopped walnuts

Instructions

  1. In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.

  2. Stir in blue cheese, walnuts, and bacon.

  3. Mix well.

  4. Chill up to 24 hours.

  5. If dip thickens after chilling, stir in 1 to 2 tablespoons milk.

  6. Serve and enjoy.

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Source: Food Com

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