Creamed Peas On Toast
At a Glance
- Total
- 8 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamed Peas On Toast brings together 1 can green peas (I prefer small peas), 2 tablespoons butter, 3 tablespoons flour in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Small pot, stove, spoon
Ingredients
- 1 can green peas (I prefer small peas)
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 cup milk
- buttered toast
- salt
- pepper
Instructions
On stove in small pot melt butter and add flour slowly to thicken it.
When it is almost like a paste add the milk and stir.
Continue stirring on low heat until the mixture thickens.
Add the drained can of peas and stir for a few more minutes.
Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
Use a knife and fork to slice and eat your meal and enjoy.
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