Cream of Garlic Soup With Cilantro
At a Glance
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Soup
- Simmered
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream of Garlic Soup With Cilantro brings together 2 heads garlic, 4 large onions, finely diced, 5 cups water in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Equipment
Large saucepan
Ingredients
- 2 heads garlic
- 4 large onions, finely diced
- 5 cups water
- 1/4 cup butter
- 2 cups heavy cream
- 1/4 cup chopped fresh cilantro
Instructions
Separate and peel the garlic cloves.
Place the garlic, onions, and water in a large saucepan over medium-high heat and bring to a boil; reduce heat to low, cover and simmer 30 minutes, stirring occasionally.
Remove the soup from the heat and stir well, breaking up the garlic pieces; stir in the butter until melted then stir in the cream and serve immediately, topped with chopped cilantro.
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