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Cream Cheese Pizza Dip

At a Glance

Prep
10 minutes
Cook
5 minutes
Total
15 min
Yield
16.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 56.3 per serving 900 for selected servings
Fat 4.4g per serving 70g for selected servings
Sugar 0.4g per serving 6g for selected servings
Protein 2.5g per serving 40g for selected servings
Carbohydrates 1.8g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cream Cheese Pizza Dip brings together 1 (8 ounce) package cream cheese, softened, 2 teaspoons Italian spices, 1 cup grated parmesan cheese in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 16 servings.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons Italian spices
  • 1 cup grated parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 cup pizza sauce

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Instructions

  1. Mix cream cheese with Italian seasonings.

  2. Spread cream cheese mixture on a pie plate or shallow dinner plate.

  3. Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.

  4. Top with the pizza sauce.

  5. Sprinkle the remaining cheeses on top of the pizza sauce.

  6. Cover with plastic wrap.

  7. Microwave for 5 minutes.

  8. (It will be hot!) Serve it with crusty french bread or crackers.

  9. Tip: You can double this recipe and put it in a glass casserole dish for parties.

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