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Cream Cheese Pancakes
At a Glance
- Total
- 8 min
- Servings
- 4 servings
Categories
- Breakfast
- Pancakes
Dietary
- Low-carb
- Vegetarian
- Low Carb
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cream cheese pancakes made with eggs and stevia for a simple low-carb breakfast.
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Ingredients
- 2 ounces cream cheese
- 2 eggs
- 1 g stevia powder (1 packet)
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Instructions
Blend cream cheese, eggs, and stevia until smooth.
Heat a nonstick skillet over medium heat.
Pour small portions of batter into the skillet and cook until set on the bottom.
Flip and cook until the other side is set.
Serve warm.
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