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Cream Cheese Delight
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 42 min
- Yield
- 15.00 - serving(s)
Categories
- Dessert; Bars
- dessert bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- all or flexible
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream Cheese Delight brings together 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat), 2 (8 ounce) packages crescent roll dough (I use the low-fat kind), 1 cup sugar in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
- 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
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Instructions
Grease 9x13 pan.
Preheat oven to 350°F.
Spread one can of crescent dough on bottom of pan.
Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
Pour melted butter all over crescent dough.
Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
Bake for 30 minutes.
Allow to cool before cutting.
Serve with coffee, milk or ice cream!
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