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Cream Cheese Cucumber Bites (Kids Sailboats)

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
10 min
Servings
4.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • kids friendly
  • kids-friendly

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 40 per serving 160 for selected servings
Fat 3g per serving 12g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 1g per serving 4g for selected servings
Carbohydrates 2.3g per serving 9g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cream Cheese Cucumber Bites (Kids Sailboats) brings together 1 carrot, shredded (about 1/2 cup divided ), 1/2 cup chive & onion cream cheese (1/3 Less Fat), 2 cucumbers, cut lengthwise in half, seeded in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 carrot, shredded (about 1/2 cup divided )
  • 1/2 cup chive & onion cream cheese (1/3 Less Fat)
  • 2 cucumbers, cut lengthwise in half, seeded
  • salt and pepper
  • peas (optional)

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Instructions

  1. RESERVE 2 tablespoons carrots.

  2. Mix remaining carrots with cream cheese;

  3. spoon into cucumber shells.

  4. Top with reserved carrots.

  5. Cut each cucumber half into 5 pieces to serve.

  6. For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

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